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During a stay in Andalusia, we were introduced to the delicious taste of meat, fish and vegetables, prepared on an olive wood grill. It was a wonderful experience to see the beach restaurants preparing their BBQ in the late morning, lighting the fire with dried citrus fruits, and feel the intense scent of olive wood and fresh citrus wafting along the beach.
Back home, we absolutely wanted to get our hands on some olive wood to relive the good times. Alas, we found, it was rather hard to come by. Except in Spain of course! So we brought our olive wood directly from Spain, and decided to share this wonderful, sweet, aromatic taste with other BBQ lovers.
We discovered even more BBQ gems in Spain: orangewood, traditional in Valencia for preparing paella; evergreen oak, a fine and very appreciated grill wood with a slight nutty flavor; almond wood, quebracho, … We provide our BBQ woods in different grain sizes for all uses, from cold smoking to open grill fire.
Popular products
SOW Olive Wood Smoking Chips Nº3
- Made from selected natural olive root stock.
- Strong smoke intensity.
- Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
- Grain size: 2 cm to 3 cm.
SOW Fire Spices
- Oriental-Mediterranean mix of spices.
- They do harmonize as well with sweetish smoking woods, like olive, cherry or hickory.
- The fresh scent of rosemary and juniper, rounded up with licorice, mix nicely with the smokey fumes of the olive wood.
SOW Olive Wood Smoking Dust Nº1
- Made from selected natural olive root stock and beech wood.
- Strong smoke intensity.
- Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
- Grain size: 0 to 1 mm.
- Contains 50% olive root stock, 50% beech wood.
SOW Holm Oak Chunks Nº4
- Natural BBQ wood from the holm oak (quercus ilex).
- Chunk size: 5 cm – 10 cm
