Smokey Olive Wood – EZ-Smoker Almond Wood
| Description | Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavor of almond wood smoke. Grain size: 0,5 -1 cm |
| Content | 400ml |
| Use for | Ideal for use with all common grills, BBQs and smokers. |
| Suitable for | Pork, poultry, beef, lamb |
| Origin | Spain |
| Product Nº | A2-01-0.4E |
| Best use | • Fill the aluminum bowl with fresh water and let it rest for 30 minutes • Pour off the remaining liquid • Cover the EZ-Smoker with a sheet of aluminum foil • With a sharp knife, make holes into the aluminum cover, allowing the smoke to escape • Place the EZ-Smoker on your hot BBQ • When it starts smoking, place your grill goods upon the BBQ and close the lid • The EZ-Smoker will produce smoke for approx. 25 minutes, which is sufficient for most grill goods. For exceptionally large pieces of meat, you may repeat the smoking procedure after a break of 30 minutes. |