Smokey Olive Wood EZ-Smoker Nº2 Smoking Chips Smoker BBQ Grill weber

Smokey Olive Wood EZ-Smoker Nº2

Description Made from selected natural olive root stock. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Grain size: 5 mm to 1 cm.
Content 1x 400ml SOW-312
3x 400ml SOW-332
6x 400ml SOW-362
Use with Ideal for use with all common grills, BBQs and smokers.
Suitable for Pork, poultry, fish, beef, lamb, vegetables
Origin Spain
Product Nº SOW-312, SOW-332, SOW-362
Best use
  • Fill the aluminum bowl with fresh water and let it rest for 30 minutes
  • Pour off the remaining liquid
  • Cover the EZ-Smoker with a sheet of aluminum foil
  • With a sharp knife, make holes into the aluminum cover, allowing the smoke to escape
  • Place the EZ-Smoker on your hot BBQ
  • When it starts smoking, place your grill goods upon the BBQ and close the lid
  • The EZ-Smoker will produce smoke for approx. 25 minutes, which is sufficient for most grill goods. For exceptionally large pieces of meat, you may repeat the smoking procedure after a break of 30 minutes.