SOW EZ-Smoker Walnut Wood Nº2
Description | Made from selected natural walnut wood. Strong smoke intensity. Enhances food with a sweet and tangy flavour of walnut wood smoke. Grain size: 0,5 to 1 cm. |
Content | 400mL |
Use for | Ideal for use with all common grills, BBQs and smokers. |
Suitable for | Beef, pork, lamb and venison. |
Origin | Spain |
Product Nº | W2-01-0.4E |
Best use | • Fill the aluminum bowl with fresh water and let it rest for 30 minutes. • Pour off the remaining liquid. • Cover the EZ-Smoker with a sheet of aluminum foil. • With a sharp knife, make holes into the aluminum cover, allowing the smoke to escape. • Place the EZ-Smoker on your hot BBQ. • When it starts smoking, place your grill goods upon the BBQ and close the lid. • The EZ-Smoker will produce smoke for approx. 25 minutes, which is sufficient for most grill goods. For exceptionally large pieces of meat, you may repeat the smoking procedure after a break of 30 minutes. |