SOW Holm Oak Chips Nº2
Description | Made from selected holm oak wood. Strong smoke intensity. Enhances food with the typical mild, nutty flavor of holm oak wood smoke. Grain size: 5mm – 1cm. |
Content | 500mL |
Use for | Ideal for use with all common grills, BBQs and smokers. |
Suitable for | Pork, poultry, beef, lamb and venison. |
Origin | Spain |
Product Nº | H2-01-0.5L |
Best use | • Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes. • Wrap the chips in a piece of aluminum foil, leaving both ends open. • Place the aluminum foil with the chips on your hot grill. • Once the chips start emitting smoke, place your grill goods on the grill. |