| Description |
Made from selected natural lemon tree wood. Strong smoke intensity. Enhances food with fruity, fresh flavour of citrus wood smoke. Grain size: 2 to 3 cm. |
| Content |
1,7 liter |
| Use for |
For use in charcoal- or gas grills, and smokers. We recommend to soak Lemon Wood Chips before use during 30 minutes in fresh water. |
| Suitable for |
Pork, fish, poultry, fruits and vegetables. |
| Origin |
Spain |
| Product Nº |
L3-01-1.7L |
| Best use |
- Soak a handful of Smokey Olive Wood chips in fresh water for 30 minutes
- Wrap the Smokey Olive Wood chips in a piece of aluminum foil, leaving both ends open
- Place the aluminum foil with the Smokey Olive Wood chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
- Once the Smokey Olive Wood chips start emitting smoke, place your grill goods on the grill
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